Retro Recipe Monday: Woodstock

The full moon inspired me to partake in a Goth version of NJ Amazon Rites as I spoke about on my tumblr, so back to our old friend, Cooking for Company.


You can also serve this colorful dish over fluffy rice or baked potato

1/2 lb sharp Cheddar cheese, cut into cubes
2 c. Thick White Sauce
6 hard-cooked eggs, sliced
1 (6oz) can whole mushrooms and liquid
2 tblsp. sliced pimiento
1 (5 1/2 oz.) can chow mein noodles

Add cheese to white sauce and heat in double bolier over boiling water until cheese is melted. Add eggs, undrained mushrooms, pimiento and green pepper. Heat. Serve ov er crisp noodles. Makes about six servings.

Thick White Sauce: For a thick sauce use 1/4 cup butter and 1/4 c. flour to 1 c. milk. Double this amount to make 2 cups thick sauce.

Note: Double this recipe to serve a crowd.

Deborah Castellano
Deborah Castellano's book Glamour Magic: The Witchcraft Revolution to Get What You Want is available for purchase through Amazon, Llewellyn and Barnes and Noble.
Her frequently updated catalogue of published work is available on Author Central.

She writes about Glamour Magic here at Charmed, I'm Sure. Her podcast appearances are available here.

Her craft shop, The Mermaid & The Crow specializes in old-world style workshop from 100% local, sustainable sources featuring tempting small batch ritual oils and hand-spun hand-dyed yarn in luxe fibers and more!

In a previous life, Deborah founded the first Neo-Victorian/Steampunk convention, SalonCon which received rave reviews from con-goers and interviews from the New York Times and MTV.

She resides in New Jersey with her husband, Jow and their cat, Max II. She has a terrible reality television habit she can't shake and likes St. Germain liquor, record players and typewriters.  


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