[Retro Recipe Monday – UK Edition] Smoked Salmon Rillette with Pickled Cucumber

posted in: Recipe Mondays | 0

Ingredients

200g poached fresh salmon fillet flaked
200g smoked salmon chopped
1 tbsp mayonnaise
3 tbsp crème fraiche
1 tsp creamed horseradish
½ lemon juice
Pinch cayenne pepper
1 tbsp chopped chives
½ tbsp chopped dill
Sprig dill for garnish
For the Pickled Cucumber:
½ cucumber peeled and finely sliced
200ml white wine vinegar
75g sugar
For the Melba Toast:
2 slices white bread

Method
How to make Smoked Salmon Rillette with Pickled Cucumber

In a large bowl mix all the ingredients for the salmon rillette and season with salt. Spoon into 4 x 200ml kiln jars. Smooth the surface of the rillette with the back of a spoon. Place in the fridge until ready to serve. To pickle the cucumber, warm the vinegar and sugar until the sugar dissolves. When cool add the cucumber slices. Leave in the liquid for one hour.

To make the Melba toast, toast the bread, cut off the crusts, slice in half to obtain two thin squares, place the cut size on a chopping board and gently rub against the board to remove the excess bread. Cut in half diagonally, place on a tray and leave in a low oven for ten minutes. To serve, place a few slices of pickled cucumber on the rillette, garnish with a sprig of dill and serve with the Melba toast.

Inactive prep. time: 1 hour.

Deborah Castellano
Deborah Castellano's book Glamour Magic: The Witchcraft Revolution to Get What You Want is available for purchase through Amazon, Llewellyn and Barnes and Noble.
Her frequently updated catalogue of published work is available on Author Central.

She writes about Glamour Magic here at Charmed, I'm Sure. Her podcast appearances are available here.

Her craft shop, The Mermaid & The Crow specializes in old-world style workshop from 100% local, sustainable sources featuring tempting small batch ritual oils and hand-spun hand-dyed yarn in luxe fibers and more!

In a previous life, Deborah founded the first Neo-Victorian/Steampunk convention, SalonCon which received rave reviews from con-goers and interviews from the New York Times and MTV.

She resides in New Jersey with her husband, Jow and their cat, Max II. She has a terrible reality television habit she can't shake and likes St. Germain liquor, record players and typewriters.  

Social:
Twitter
Facebook
Instagram
Tumblr

Leave a Reply

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.