Ingredients
1 lemon
Salt
900g large prawns in the shell (about 30)
120ml mild chilli sauce
120ml good quality tomato tomato ketchup
3 tbsp prepared horseradish
2 tsp fresh lemon juice
1/2 tsp Worcestershire sauce
1/4 tsp Tabasco
Method
How to make Prawns with Cocktail Sauce
1) Cut the lemon in half and add it to a large pan of boiling water. Add the salt and then add the prawns. Cook, uncovered, for only 3 minutes, until the prawn are just cooked through.
2) Remove the prawns with a slotted spoon to a bowl of cool water. When they are cool enough to handle, peel and devein them. Chill until ready to serve.
3) For the cocktail sauce, combine the chilli sauce, tomato ketchup, horseradish, lemon juice, Worcestershire sauce and Tabasco. Divide the prawns between 6 serving dishes and dress with the cocktail sauce.
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Her frequently updated catalogue of published work is available on Author Central.
She writes about Glamour Magic here at Charmed, I'm Sure. Her podcast appearances are available here.
Her craft shop, The Mermaid & The Crow specializes in old-world style workshop from 100% local, sustainable sources featuring tempting small batch ritual oils and hand-spun hand-dyed yarn in luxe fibers and more!
In a previous life, Deborah founded the first Neo-Victorian/Steampunk convention, SalonCon which received rave reviews from con-goers and interviews from the New York Times and MTV.
She resides in New Jersey with her husband, Jow and their cat, Max II. She has a terrible reality television habit she can't shake and likes St. Germain liquor, record players and typewriters.
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