For Memorial Day Weekend, we will continue with the delightful Thoughts for Buffets. This recipe is either delicious or horrible, I can’t tell which. Probably horrible.
Soup to Nuts Cake
1 tablespoon butter
1 cup sugar
1 1/2 cups all purpose flours
1 scant teaspoon baking soda
1 cup raisins, preferably yellow, scalded and dried
1 cup chopped nuts
1 cup canned condensed tomato soup
Cream butter and sugar. Sift dry ingredients together; add nuts and raisins. Add this mixture alternately with the tomato soup to the butter and sugar. Grease a loaf pan (10″x5″x3″) very well, and line bottom with wax paper. Bake 1 1/2 hours in a 275 degree oven. Don’t look; just let it bake. Frost with Vanilla Butter Cream Frosting.
Like this:
Like Loading...
Related
Deborah Castellano's book
Glamour Magic: The Witchcraft Revolution to Get What You Want is available for purchase through
Amazon,
Llewellyn and
Barnes and Noble.
Her frequently updated catalogue of published work is available on
Author Central.
She writes about Glamour Magic here at
Charmed, I'm Sure. Her podcast appearances are available
here.
Her craft shop,
The Mermaid & The Crow specializes in old-world style workshop from 100% local, sustainable sources featuring tempting small batch ritual oils and hand-spun hand-dyed yarn in luxe fibers and more!
In a previous life, Deborah founded the first Neo-Victorian/Steampunk convention,
SalonCon which received rave reviews from con-goers and interviews from the New York Times and MTV.
She resides in New Jersey with her husband, Jow and their cat, Max II. She has a terrible reality television habit she can't shake and likes St. Germain liquor, record players and typewriters.
Social:
Twitter
Facebook
Instagram
Tumblr
Leave a Reply