1/2 cup cold milk
1/2 teaspoon vanilla
1 envelope Dream Whip Whipped Topping Mix
24 large chocolate wafers
Combine milk, vanilla and dessert topping mix in a small bowl with a narrow bottom. Blend; then beat vigorously until topping forms soft peaks.
Divide topping into 4 equal parts 1/2 cup each). Tint 3 of the portions with a few drops of food coloring – red, green and yellow.
Generously frost half of the wafers with the toppings and then cover with the remaining wafers to form individual sandwiches. Place in freezer and freeze three hours or until ready to serve. Makes 12.