From The General Foods Kitchen Cookbook:
Party Sandwich Loaf
4 colored sandwich fillings
1 unsliced loaf of sandwich bread
4 packages of 3 oz cream cheese
Red Food Coloring
Prepare colored sandwich fillings. Remove crusts from the bread. Cut lengthwise into 5 long slices. Butter each slice. Spread each of 4 bread slices with a filling. Place the bread slices on top of one another in order listed. Top with remaining buttered bread slice, making a five layer loaf.
Soften 3 packages of cream cheese. Blend in 2 tablespoons of the cream. Spread over top and sides of the loaf. Soften remaining package of cream cheese. Blend in remaining 1 tablespoon of cream. (Note: I’m assuming they mean the cream cheese?) Tint a delicate pink with red food coloring. Place pink cream cheese in a decorating tube and garnish loaf. Wrap loaf loosely in waxed paper. Chill at least 3 hours. When ready to serve, place loaf on a large platter. Garnish with lettuce and ripe olives. Slice and serve.
For red filling: Combine 1/4 pound minced boiled ham and 1 minced pimiento. Add mayonnaise until consistency desired. Season to taste.
For yellow filling: Combine 3 minced hard cooked eggs with enough mayonnaise to make consistency desired. Season to taste.
For dark filling: Combine 1/4 pound mashed liverwurst and 2 teaspoons grated onion. Add mayonnaise until consistency desired. Season to taste.
For green filling: Combine 1/3 cup minced sweet pickle with 2 tablespoons minced parsley. Add mayonnaise until consistency desired. Season to taste.