Retro Recipe Monday: I’m late as usual/ Karen’s there fresh as a daisy . . .

posted in: Recipe Mondays | 1

Betty and I are sick of Cooking for Company for now, so I will be switching back to The General Food Kitchens Cookbook.

Tomato Aspic Cubes

2 packages (3 oz each) Jell-O Lemon Gelatin Dessert
1 teaspoon salt
1 1/2 cups boiling water
2 cans tomato sauce
3 tablespoons vinegar
2 tablesppons grated onon
Dash of pepper

Dissolve gelatin and salt in boiling water. Blend in remaining ingredients. Pour into 13x9x2 inch pan. Chill until firm – 6 hours. Cut into 1-inch cubes. Serve on tossed salad. Makes enough for 30 salads.

Deborah Castellano
Deborah Castellano's book Glamour Magic: The Witchcraft Revolution to Get What You Want is available for purchase through Amazon, Llewellyn and Barnes and Noble.
Her frequently updated catalogue of published work is available on Author Central.

She writes about Glamour Magic here at Charmed, I'm Sure. Her podcast appearances are available here.

Her craft shop, The Mermaid & The Crow specializes in old-world style workshop from 100% local, sustainable sources featuring tempting small batch ritual oils and hand-spun hand-dyed yarn in luxe fibers and more!

In a previous life, Deborah founded the first Neo-Victorian/Steampunk convention, SalonCon which received rave reviews from con-goers and interviews from the New York Times and MTV.

She resides in New Jersey with her husband, Jow and their cat, Max II. She has a terrible reality television habit she can't shake and likes St. Germain liquor, record players and typewriters.  


One Response

  1. Aspic.. I am both grossed out and curious.

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