I’m postponing until Tuesday as we will be celebrating Longest Night tonight and I want to test run the recipes tonight and post them tomorrow.
The menu to keep you interested:
Lemon-Thyme Bruschetta Appetizer
Ribbon Pasta with Pista and Grilled Sausage
Madelines or Lemon bars (from the bakery though I know how to make Madelines)
French Greyhound Cocktails