Jow and I have been really busting ass to get the house ready for my annual Amazon ritual for my Dianic circle. It’s where I cook a whole dinner and raise money for RAINN and then do a ritual about our strength as women. I was so exhausted from all the house prep, meal prep, ritual prep, running the ritual, etc, etc that I fell asleep by midnight and then slept til 1p. Now I’m getting ready for Palm Sunday dinner with my family and cooking for that. Monday Jow and I are blanket forting!
Olives, Italian Cheese and Rustic Bread Slices
Ziti with Homemade Sauce
Turkey Sausage with Homemade Sauce
Strawberries with Mascarpone
Thyme & Lavender Lemon Aid
Thyme & Lavender Lemon Aid (I made up the recipe on the fly)
2 Lemons, juiced
6 tablespoons sugar
6 sprigs thyme
2 tablespoons culinary lavender (in a muslin bag or it’s messy and gross as I learned the hard way)
8 cups water
Mix everything together. Let seep for at least two hours before serving. Remove the muslin bag. Serve!