We rang in 2014 with a small gathering of friends at our place. I made ton of food, none of which survived long enough to be photographed – Arancini balls, Chicken Shumai, mushroom turnovers, chicken meatballs, beef meatballs, fried eggplant and Orecchiette in a Vodka Sauce! Not to mention all the desserts everyone brought!
We toasted in the new year, clinking champagne glasses and crying, “In omnia paratus!” and each drew a a tarot card for our omens for the New Year.
What did you do to welcome in the new year, Charmers?