Food That Sucks
I introduce to you my nemesis – Eggs I realize my last post was pretty serious and revealing. I appreciate everyone who took the time to respond, thank you. But with that, I’m ready for a lighter subject for now. … Continued
I introduce to you my nemesis – Eggs I realize my last post was pretty serious and revealing. I appreciate everyone who took the time to respond, thank you. But with that, I’m ready for a lighter subject for now. … Continued
In ADF Druidry, there’s a whole section in the beginning of the rite on Outsiders which is actually one of the more hotly contested aspects of the ADF ritual between ADF groves, the contested aspects tend to focus on 1. … Continued
So this is one of my oldest cookbooks and probably published in the beginning of the cookbook era in 1911. The Butterick Cookbook contains no pictures and is not set up in a way that is familiar to modern cookbook … Continued
I’m aware that it’s Wednesday, you could judge me or you could have delicious black beans to eat while you watch Toddlers and Tiaras. I didn’t stutter. Black Beans 1 can of black beans, drained and rinsed2 pieces of bacon, … Continued
Hi nice people! Thanks for joining the circus! So let’s get right down to it. So far I’ve been celebrating Summer Solstice the super traditional way: by bleeding like a stuck pig with my period and being in a state … Continued
As you may have been able to put together, I suck at baking. It is not a coincidence that v. few baking recipes have appeared on Recipe Monday. Luckily for you, my friend Amazon from Dangerous Women not only serves … Continued
For Memorial Day Weekend, we will continue with the delightful Thoughts for Buffets. This recipe is either delicious or horrible, I can’t tell which. Probably horrible. Soup to Nuts Cake 1 tablespoon butter1 cup sugar1 1/2 cups all purpose flours1 … Continued
Moar from Thoughts for Buffets. This one is probably gross? But more confusing to my modern palate than anything, I have no idea what this would taste like. Volunteers are always welcome! Sweetbreads Marechal 2 pounds sweetbreads, soaked 15 minutes … Continued
We’re back to the classic Thoughts for Buffet Dinners. Get ready for a delicious mix of things that should never go together! Brisket Arcadia 6 pounds brisket of beef2 teaspoons salt1 teaspoon pepper2 white potatoes, halved2 pounds prunes, extra large1 … Continued
Just as a heads up, I’m behind in correspondence for you lovely readers who have emailed me and I’m pretty crispy fried from not having enough down time lately. I’m also busily working on some products to launch Trevia and … Continued